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Healthy Substitutions for Baking Ingredients

February 7, 2025 By Halfway Homesteading Leave a Comment

As I venture further into more natural living, I have been incorporating healthier ingredients when feasible. Don’t get me wrong, I still use all purpose flour and refined white sugar at times, but when I can I like to use healthier alternatives. These healthy substitutions for baking ingredients can help you move your family towards…

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Glazed pumpkin cake on a cake platter

The Best Glazed Pumpkin Cake With Fresh Milled Flour

This pumpkin cake recipe is one that has been passed down for generations in my family and one of my very favorite holiday treats! I never fail to receive compliments and requests for the recipe when I bring this cake to gatherings. The original recipe was delicious, but I made some tweaks to include healthier…

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Is Everything Really as Toxic as They Say?

In this article I discuss my personal opinions on the topic of consumer products and food being toxic, what to avoid, and when the stress caused by worrying about these toxicities may be worse than the “toxins” themselves. Toxins, Toxins Everywhere! In this era of emerging interest in natural living, discussion of “toxic” products seems…

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Mold growing on a Petri dish to test cleaners

Putting Natural Cleaners To The Test!

Goat Cheese, Cranberry, and Pecan Holiday Cheese Ball

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Hi! I’m Taryn — a mom of three who is newly descending into homesteading and exploring natural living. Follow along for recipes, research into toxicities, and natural product testing. Read more about me here.

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