Goat Cheese, Cranberry, and Pecan Cheese Ball
Delicious cheese ball filled with holiday flavors such as cranberry, goat cheese, pecans, and honey.
Servings: 8
Ingredients
- 8 oz cream cheese Softened to room temperature
- 4 oz goat cheese Unflavored
- 1 bunch green onion
- 1/2 cup dried cranberries
- 1/4 cup chopped pecans
- 1/2 tsp balsamic vinegar (optional)
- 1 tbsp honey
Instructions
- Mix goat cheese and cream cheese together in a bowl
- Reserve a small portion of the green onion, cranberries, and pecans to coat the outside of the cheese ball
- Mix the remaining cranberries, green onion, and pecans, along with the balsamic vinegar and honey into the cheese mixture
- Roll the cheese ball in the reserved green onion, cranberries, and pecans
- Serve with crackers, bread, or pretzels
Notes
Storage
- Store the cheese ball in the refrigerator
- This cheese ball can be made 1-2 days in advance
- The ingredients and amounts can be modified to fit anyone’s taste!
- Add in things such as rosemary and thyme for an extra Fall kick
- Add a little salt a pepper to the cheese mixture if desired